Culinary Institute of America | Buy Cheap Textbooks about Culinary Institute of America

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Showing 26 - 50 of 243 Results

26.

Cheeses (Pro Kitchen Series) by Fischer, John, Culinary Ins... ISBN: 9781435401174 List Price: $54.95

27.

In the Hands of a Chef A Book about Chefs and Their Tools by Culinary Institute of Ameri... ISBN: 9780470080269 List Price: $24.95

$1.21 (Save 95%)

28.

Professional Chef by Culinary Institute of Ameri... ISBN: 9780764557347 List Price: $70.00

$16.04 (Save 77%)

29.

Modern Batch Cookery by Gielisse, Victor, De Santis... ISBN: 9780470290484 List Price: $65.00

$101.06 Own it? Sell it back for $1.17

30.

Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner by Greweling, Peter P., Culina... ISBN: 9780764588440 List Price: $65.00

$28.42 (Save 56%)

31.

Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World by Kolpan, Steven, Smith, Bria... ISBN: 9780471352952 List Price: $65.00

$1.49 (Save 97%)

32.

GlutenFree Baking with the Culinary Institute of America by Coppedge, Richard J., Jr., ... ISBN: 9781598696134

$1.21 $15.00

33.

Garde Manger by Culinary Institute of Ameri... ISBN: 9780470055908 List Price: $70.00

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34.

Techniques of Healthy Cooking by Culinary Institute of Ameri... ISBN: 9780470052327 List Price: $65.00

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35.

Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself by Culinary Institute of Ameri... ISBN: 9780867308228 List Price: $24.95

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36.

Cooking at Home with The Culinary Institute of America by The Culinary Institute of A... ISBN: 9780471450436 List Price: $40.00

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37.

Remarkable Banquet Service by Ezra Eichelberger, The Culi... ISBN: 9781118412039 List Price: $34.95

$83.85

38.

The Elements of Dessert by Francisco J. Migoya, The Cu... ISBN: 9780470891988 List Price: $65.00

$92.93 Own it? Sell it back for $8.30

39.

The Art of Charcuterie by Kowalski, John, Culinary In... ISBN: 9780470197417 List Price: $65.00

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40.

Making of a Chef: Mastering Heat at the Culinary Institute of America by Ruhlman, Michael ISBN: 9780805089394

$5.99

41.

Study Guide to accompany The Professional Chef, Ninth Edition by The Culinary Institute of A... ISBN: 9781118139882

$22.25

42.

Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9781118173633 List Price: $25.00

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43.

Chocolates and Confections at Home with The Culinary Institute of America by Greweling, Peter P., Culina... ISBN: 9780470189573 List Price: $34.95

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44.

Artisan Breads at Home by Culinary Institute of Ameri... ISBN: 9780470182604 List Price: $34.95

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45.

Great Cooking Every Day 250 Delicious Recipes Plus Techniques and Tips from the Culinary Ins... by Weight Watchers Internation... ISBN: 9780028635309 List Price: $24.95

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46.

Baking at Home with The Culinary Institute of America by The Culinary Institute of A... ISBN: 9780471450955 List Price: $40.00

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47.

Northwest (American Regional Cooking Library) by Joyce Libal, Culinary Insti... ISBN: 9781590846193 List Price: $19.95

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48.

Southern Appalachia (American Regional Cooking Library) by Joyce Libal, Culinary Insti... ISBN: 9781590846209 List Price: $19.95

$56.51

49.

Cookies at Home with the Culinary Institute of America by Knaster, Todd, Culinary Ins... ISBN: 9780470412275 List Price: $34.99

$68.84

50.

Introduction to Culinary Arts by The Culinary Institute of A... ISBN: 9780131171404 List Price: $79.79

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